This event is in the past.It took place on April 25, 2026 at Hoba.


Learn Afghan cooking from Mohammed Alizade, a refugee chef who traded recipes for intuition and instinct. This hands-on workshop with Refugee Food ends with a shared meal celebrating flavors and stories.
hands-on cooking class
social impact dining
Afghan cuisine
beginner-friendly
Tips
🥡bring containers if you can't stay for lunch
⏱️2 hour workshop plus 30 min tasting
Atelier de cuisine afghane
Les Épinettes


Learn Afghan cooking from Mohammed Alizade, a refugee chef who traded recipes for intuition and instinct. This hands-on workshop with Refugee Food ends with a shared meal celebrating flavors and stories.
hands-on cooking class
social impact dining
Afghan cuisine
beginner-friendly
Tips
🥡bring containers if you can't stay for lunch
⏱️2 hour workshop plus 30 min tasting
Make it an outing
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