American Food
American FoodSmokin Woods BBQ
Temescal
Chef James Woodard's barbecue pop-up serves brisket that's earned serious buzz and meaty, prehistoric-sized beef ribs that routinely vanish by evening.
Best-in-class brisket
Massive beef ribs
Casual sports bar vibe
Black-owned business
Tips
🥩"some of the Bay Area's best brisket" (Eater)
⏰beef ribs sell out by dinner time
€€€€
Smokin Woods BBQ
TemescalOpens Friday at 11:00 AM
American FoodAmerican FoodChef James Woodard's barbecue pop-up serves brisket that's earned serious buzz and meaty, prehistoric-sized beef ribs that routinely vanish by evening.
Best-in-class brisket
Massive beef ribs
Casual sports bar vibe
Black-owned business
Tips
🥩"some of the Bay Area's best brisket" (Eater)
⏰beef ribs sell out by dinner time
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(1,162)
4.1
€€€€