French Food
French FoodKern - Restaurant & Chambres d'hôtes
Seytroux
Chef Jean-Philippe Lemaire brings his Breton roots and global travels to the Alps, serving precise, seasonal plates in a soaring cathedral-ceiling space. The no-menu tasting format and lunch deal make this Michelin star feel genuinely welcoming.
Surprise tasting menu
Alpine-Breton fusion
Intimate cathedral dining
Chef's travel-inspired cuisine
Tips
✨"I'm loved the informality and unpretentiousness of the place"
🧈watch for buckwheat churned butter nods to Brittany
🏔️three rooms available for overnight stays
Kern - Restaurant & Chambres d'hôtes
SeytrouxOpens Friday at 12:00 PM
French FoodFrench FoodChef Jean-Philippe Lemaire brings his Breton roots and global travels to the Alps, serving precise, seasonal plates in a soaring cathedral-ceiling space. The no-menu tasting format and lunch deal make this Michelin star feel genuinely welcoming.
Surprise tasting menu
Alpine-Breton fusion
Intimate cathedral dining
Chef's travel-inspired cuisine
Tips
✨"I'm loved the informality and unpretentiousness of the place"
🧈watch for buckwheat churned butter nods to Brittany
🏔️three rooms available for overnight stays