🧀"I've never eaten a cheese that tastes so good"
🐑Try the Ossau-Iraty sheep's milk cheese
🏔️Seasonal availability reflects the transhumance cycle
Marion Ossiniri's family farm practices transhumance, moving their cows and sheep to alpine pastures that give their farmstead cheeses deep, distinctive mountain flavors.
Family-run mountain farm
Traditional transhumance
Artisan sheep cheeses
Generational know-how
🧀"I've never eaten a cheese that tastes so good"
🐑Try the Ossau-Iraty sheep's milk cheese
🏔️Seasonal availability reflects the transhumance cycle
Marion Ossiniri's family farm practices transhumance, moving their cows and sheep to alpine pastures that give their farmstead cheeses deep, distinctive mountain flavors.
Family-run mountain farm
Traditional transhumance
Artisan sheep cheeses
Generational know-how