Vente à la Ferme
September 11 at 4pm
Avessac
Organic farm ice cream








Mathilde churns milk from her own cows into dense, fragrant ice cream right on the farm. Expect Breton-inspired flavors like chestnut-whisky and Gâteau Nantais alongside classic sorbets made with whole fruit.








Mathilde churns milk from her own cows into dense, fragrant ice cream right on the farm. Expect Breton-inspired flavors like chestnut-whisky and Gâteau Nantais alongside classic sorbets made with whole fruit.