This event is in the past.It took place on December 3, 2025 at Preserved.
Cooking Class
Cooking ClassRockridge, Oakland
Dive into the world of fermentation at Preserved's hands-on workshop. Learn to craft probiotic-rich sauerkraut and mixed pickles while experimenting with seasonal produce and unique flavor combinations.
Fermentation workshop
Hands-on learning
Probiotic foods
Culinary skills
Cooking ClassCooking ClassRockridge, Oakland
Dive into the world of fermentation at Preserved's hands-on workshop. Learn to craft probiotic-rich sauerkraut and mixed pickles while experimenting with seasonal produce and unique flavor combinations.
Fermentation workshop
Hands-on learning
Probiotic foods
Culinary skills