Chocolate
Chocolate🥥Bronze medal for coconut praline with local fleur de sel (Club des Croqueurs de Chocolat)
🍰Doubles as a tea room with homemade pastries
Mother-daughter duo Léa and Nathalie Vazquez craft bean-to-bar chocolate in Salies-de-Béarn, turning local ingredients like fleur de sel into award-winning confections.
Bean to Bar craft
Award-winning pralines
Mother-daughter artisan
Local fleur de sel
ChocolateChocolate🥥Bronze medal for coconut praline with local fleur de sel (Club des Croqueurs de Chocolat)
🍰Doubles as a tea room with homemade pastries
Mother-daughter duo Léa and Nathalie Vazquez craft bean-to-bar chocolate in Salies-de-Béarn, turning local ingredients like fleur de sel into award-winning confections.
Bean to Bar craft
Award-winning pralines
Mother-daughter artisan
Local fleur de sel