This event is in the past.It took place on January 31, 2026 at L'atelier Cuisine De Patricia.
Cooking ClassCooking ClassLearn to craft Cyril Lignac's Croque-Noisette: a macaron-style biscuit layered with gianduja ganache and rocher glaze. Master Italian meringue, piping, and perfect baking in two hands-on hours.
hands-on pastry class
French technique
chocolate lovers
intimate workshop
Tips
📸"every photograph we took was straight out of a magazine"
🥄you'll learn Italian meringue and whipped ganache techniques
👥max 8 participants means plenty of hands-on time
Le Croque-Noisette façon Cyril Lignac
Versailles
Cooking ClassCooking ClassLearn to craft Cyril Lignac's Croque-Noisette: a macaron-style biscuit layered with gianduja ganache and rocher glaze. Master Italian meringue, piping, and perfect baking in two hands-on hours.
hands-on pastry class
French technique
chocolate lovers
intimate workshop
Tips
📸"every photograph we took was straight out of a magazine"
🥄you'll learn Italian meringue and whipped ganache techniques
👥max 8 participants means plenty of hands-on time
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