French Food
French FoodCadet
Nancy
Chef Théo Mareschal brings Oslo techniques to Nancy's seasonal bounty in a charming former hair salon with Scandinavian vibes. Expect playful contemporary dishes like vanilla ice cream with squid ink.
Scandinavian-style interior
Chef's surprise menu
Seasonal local ingredients
Vintage converted salon
Tips
🍦the squid ink dessert is "black as a Pierre Soulages painting" (Michelin Guide)
🎲blind tasting menu - let the chef surprise you
🚗no parking nearby
Cadet
NancyOpens Tuesday at 12:00 PM
French FoodFrench FoodChef Théo Mareschal brings Oslo techniques to Nancy's seasonal bounty in a charming former hair salon with Scandinavian vibes. Expect playful contemporary dishes like vanilla ice cream with squid ink.
Scandinavian-style interior
Chef's surprise menu
Seasonal local ingredients
Vintage converted salon
Tips
🍦the squid ink dessert is "black as a Pierre Soulages painting" (Michelin Guide)
🎲blind tasting menu - let the chef surprise you
🚗no parking nearby