French Food
French FoodL'Aspérule DIJON
Dijon
Chef Keigo Kimura brings surgical precision to Franco-Japanese fusion in this Michelin-starred Dijon spot. Think ginger gyoza in red wine sauce, lamb grilled over binchotan charcoal, and Burgundian ingredients meeting umami mastery.
French-Japanese fusion
Michelin-starred
Mystery tasting menu
Exceptional wine cellar
Tips
⚖️"balance to every dish... delicious umami flavours unsurpassed elsewhere"
🍈"the melon confit dessert... a subtle bouquet of flavours and texture"
🍷ask for sake in your wine pairing
€€€€
L'Aspérule DIJON
DijonOpens Friday at 12:00 PM
French FoodFrench FoodChef Keigo Kimura brings surgical precision to Franco-Japanese fusion in this Michelin-starred Dijon spot. Think ginger gyoza in red wine sauce, lamb grilled over binchotan charcoal, and Burgundian ingredients meeting umami mastery.
French-Japanese fusion
Michelin-starred
Mystery tasting menu
Exceptional wine cellar
Tips
⚖️"balance to every dish... delicious umami flavours unsurpassed elsewhere"
🍈"the melon confit dessert... a subtle bouquet of flavours and texture"
🍷ask for sake in your wine pairing
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(479)
4.7
€€€€