Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodNeige d'été
Vaugirard
Japanese chef Hideki Nishi trained at Taillevent and the George V, then opened this unlikely star where painstaking precision meets Brittany's freshest catch. The result is French cuisine so refined it feels like discovering snow in summer.
Japanese-French fusion
Michelin-starred dining
Intimate tasting menus
Discreet hidden gem
Tips
⭐"more subtle and accomplished than those who grew up with it"
🔥ask about Binchotan-grilled dishes
🦞lobster with ravigote is a signature
Neige d'été
VaugirardOpens Thursday at 7:30 PM
French FoodFrench FoodJapanese chef Hideki Nishi trained at Taillevent and the George V, then opened this unlikely star where painstaking precision meets Brittany's freshest catch. The result is French cuisine so refined it feels like discovering snow in summer.
Japanese-French fusion
Michelin-starred dining
Intimate tasting menus
Discreet hidden gem
Tips
⭐"more subtle and accomplished than those who grew up with it"
🔥ask about Binchotan-grilled dishes
🦞lobster with ravigote is a signature