Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodLe Châteaubriand
Faubourg du Temple
Iñaki Aizpitarte pioneered bistronomy from this zinc-topped temple in the 11th. Come for the ever-changing tasting menu where Basque creativity meets classic French technique: think beetroot foams, smeared avocado, and flavor combinations that surprise. The 1930s decor hasn't changed, and neither has the reservation line.
Basque chef
ever-changing menu
1930s zinc decor
wine pairings
Tips
🍽️"One of my very best meals"
🥚"The jewel of this dinner was the final desert" — save room for the preserved egg yolk
🍷wine pairings feature independent producers
Le Châteaubriand
Faubourg du TempleOpens Thursday at 7:00 PM
French FoodFrench FoodIñaki Aizpitarte pioneered bistronomy from this zinc-topped temple in the 11th. Come for the ever-changing tasting menu where Basque creativity meets classic French technique: think beetroot foams, smeared avocado, and flavor combinations that surprise. The 1930s decor hasn't changed, and neither has the reservation line.
Basque chef
ever-changing menu
1930s zinc decor
wine pairings
Tips
🍽️"One of my very best meals"
🥚"The jewel of this dinner was the final desert" — save room for the preserved egg yolk
🍷wine pairings feature independent producers
