This event is in the past.It took place on May 16, 2026 at Kitchen on Fire.
Cooking ClassCooking ClassRoll up your sleeves and master three gorgeous pies: blueberry lattice, rustic plum galette, and savory corn-ricotta tart. Chef Maria guides you through dough-to-filling fundamentals, and you feast on your creations.
Beginner-friendly
Seasonal ingredients
Small groups
Date night worthy
Tips
🍷BYOB wine or beer (21+)
👟close-toed shoes required
💇tie back long hair
Summertime Pie Making Class
West Berkeley
Cooking ClassCooking ClassRoll up your sleeves and master three gorgeous pies: blueberry lattice, rustic plum galette, and savory corn-ricotta tart. Chef Maria guides you through dough-to-filling fundamentals, and you feast on your creations.
Beginner-friendly
Seasonal ingredients
Small groups
Date night worthy
Tips
🍷BYOB wine or beer (21+)
👟close-toed shoes required
💇tie back long hair
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