Fine Dining
🍝Double ravioli with two fillings is the signature dish
🍷Sommelier excels at Sardinian wines
🚢Inverted ship hull design, upstairs dining room
The hull of a ship turned upside down becomes a dining room suspended over Bonifacio harbour. Chef Italo Bassi fuses Italian and Corsican flavors in his Michelin-starred kitchen, where double ravioli with burrata and guinea fowl arrives with harbour views through the finestra.
Harbor-view dining
Italian-Corsican fusion
Inverted ship-hull design
Michelin-starred chef
Google
(77)
4.6
Fine Dining🍝Double ravioli with two fillings is the signature dish
🍷Sommelier excels at Sardinian wines
🚢Inverted ship hull design, upstairs dining room
The hull of a ship turned upside down becomes a dining room suspended over Bonifacio harbour. Chef Italo Bassi fuses Italian and Corsican flavors in his Michelin-starred kitchen, where double ravioli with burrata and guinea fowl arrives with harbour views through the finestra.
Harbor-view dining
Italian-Corsican fusion
Inverted ship-hull design
Michelin-starred chef
Google
(77)
4.6