American Food
American Food🍟"don't sleep on the fries either; they're seriously the best!"
🍖Reservations recommended for the BBQ nights
🦞Lobster thermidor is the splurge-worthy standout
Chef Sal turns up the heat every weekend with smoky baby back ribs, brisket, and jerk chicken at this summer BBQ series. Come hungry: the lobster thermidor alone is worth the trip to Menlo Park.
Chef-hosted BBQ series
Smoked meats & seafood
Weekend grill nights
Upscale tavern setting
Friday, September 4
American FoodAmerican Food🍟"don't sleep on the fries either; they're seriously the best!"
🍖Reservations recommended for the BBQ nights
🦞Lobster thermidor is the splurge-worthy standout
Chef Sal turns up the heat every weekend with smoky baby back ribs, brisket, and jerk chicken at this summer BBQ series. Come hungry: the lobster thermidor alone is worth the trip to Menlo Park.
Chef-hosted BBQ series
Smoked meats & seafood
Weekend grill nights
Upscale tavern setting