🍨"good restaurant ice cream is becoming rare but that this is a hidden gem" (@leguideultime)
🍷Try the Bouchée à la Reine with a glass of Riesling
⭐"the best service I have seen in France"
Fischerstub has been serving Alsatian comfort since 1905, and their Coupe Vosgienne proves old-school still rules: warm blueberries, vanilla ice cream, and clouds of homemade whipped cream.
Classic Alsatian cuisine
Hearty portions
Local wines & beers
Family-run since 1905
🍨"good restaurant ice cream is becoming rare but that this is a hidden gem" (@leguideultime)
🍷Try the Bouchée à la Reine with a glass of Riesling
⭐"the best service I have seen in France"
Fischerstub has been serving Alsatian comfort since 1905, and their Coupe Vosgienne proves old-school still rules: warm blueberries, vanilla ice cream, and clouds of homemade whipped cream.
Classic Alsatian cuisine
Hearty portions
Local wines & beers
Family-run since 1905