



πΆ"soft tofu is not to be missed"
π±Sea bean tempura is a highlight
π
Reservations recommended, gets busy
Chef Asuka Uchida blends Japanese and French technique at this modern izakaya, serving sophisticated small plates like homemade tofu, Sea Bean Tempura, and thick-cut sashimi with seasonal ingredients.
Creative Japanese
Daily-changing menu
Upscale izakaya
Fresh seafood
Book Tickets




πΆ"soft tofu is not to be missed"
π±Sea bean tempura is a highlight
π
Reservations recommended, gets busy
Chef Asuka Uchida blends Japanese and French technique at this modern izakaya, serving sophisticated small plates like homemade tofu, Sea Bean Tempura, and thick-cut sashimi with seasonal ingredients.
Creative Japanese
Daily-changing menu
Upscale izakaya
Fresh seafood
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