🍫"The barely-there snap of the chocolate coating gives way to a unique wintry flavor." (Sonoma Magazine)
⭐"Michelin star worthy... a flavor explosion in my mouth"
🥭Try the trompe l'oeil mango fruit cake
Chef Robert "Buttercup" Nieto, a Top 10 Pastry Chef in America, turns chocolate into edible art at this Windsor shop. Savor bonbons, trompe l'oeil fruit cakes, and Candy Cap mushroom caramels in the garden with a cup of sipping chocolate.
artisan chocolatier
creative confections
garden cafe
warm hospitality
🍫"The barely-there snap of the chocolate coating gives way to a unique wintry flavor." (Sonoma Magazine)
⭐"Michelin star worthy... a flavor explosion in my mouth"
🥭Try the trompe l'oeil mango fruit cake
Chef Robert "Buttercup" Nieto, a Top 10 Pastry Chef in America, turns chocolate into edible art at this Windsor shop. Savor bonbons, trompe l'oeil fruit cakes, and Candy Cap mushroom caramels in the garden with a cup of sipping chocolate.
artisan chocolatier
creative confections
garden cafe
warm hospitality