This event is in the past.It took place on March 1, 2026 at Bao To Me.


Koramangala, Bengaluru
π₯Gyozas are crispy on the bottom and juicy on the inside
πWeekend menu has Cream Cheese & Shiitake Wontons
π¨βπ³Pre-order only with limited portions
Learn to fold dumplings like a pro at this intimate, chef-led workshop. You'll master the craft hands-on, then sit down to a curated 5-course feast at one of Koramangala's most beloved Asian spots.
Hands-on workshop
Intimate dining
Chef-led experience
Pan-Asian cuisine


Koramangala, Bengaluru
π₯Gyozas are crispy on the bottom and juicy on the inside
πWeekend menu has Cream Cheese & Shiitake Wontons
π¨βπ³Pre-order only with limited portions
Learn to fold dumplings like a pro at this intimate, chef-led workshop. You'll master the craft hands-on, then sit down to a curated 5-course feast at one of Koramangala's most beloved Asian spots.
Hands-on workshop
Intimate dining
Chef-led experience
Pan-Asian cuisine