
Oyster Mondays at Fort Oak
September 28 at 4pm
Mission Hills
$1 oysters & steakhouse fare










Everything at Fort Oak comes off the central hearth, from the 40-day dry-aged ribeye to wood-grilled oysters meant for passing around the table. It's a pricey night out that earns every penny through serious technique and generous portions.










Everything at Fort Oak comes off the central hearth, from the 40-day dry-aged ribeye to wood-grilled oysters meant for passing around the table. It's a pricey night out that earns every penny through serious technique and generous portions.