Ice Cream🍨"best ice cream I've ever had especially plombiere and yuzu"
🌾Vine peach & rosemary sorbet tastes like the maquis
⚠️Sorbets contain milk protein, not dairy-free
A world-champion glacier with 32 years at Lenôtre now scoops his own Italian Riviera-inspired flavors. Silky, not-too-sweet ice creams made with raw Norman cow's milk from his Perche lab.
World champion glacier
Norman milk
Italian Riviera flavors
Fine textures
Ice Cream🍨"best ice cream I've ever had especially plombiere and yuzu"
🌾Vine peach & rosemary sorbet tastes like the maquis
⚠️Sorbets contain milk protein, not dairy-free
A world-champion glacier with 32 years at Lenôtre now scoops his own Italian Riviera-inspired flavors. Silky, not-too-sweet ice creams made with raw Norman cow's milk from his Perche lab.
World champion glacier
Norman milk
Italian Riviera flavors
Fine textures