This event is in the past.It took place on March 7, 2026 at Zingerman's Bakehouse.
Cooking Class
Bryant Pattengill West, Ann Arbor
🍞"one of the best classes, rye starter bonus!" (Helen P.)
Learn to shape Spelt Dinkelbrot, Rye Wurzelbrot baguettes, and savory Vinschgauer mountain rolls with Dresden bakers Eli and Tino. Hands-on mixing, proofing, and baking, plus you'll take home all your breads and a rye starter.
Hands-on baking
German cuisine
Artisan bread
Cooking ClassBryant Pattengill West, Ann Arbor
🍞"one of the best classes, rye starter bonus!" (Helen P.)
Learn to shape Spelt Dinkelbrot, Rye Wurzelbrot baguettes, and savory Vinschgauer mountain rolls with Dresden bakers Eli and Tino. Hands-on mixing, proofing, and baking, plus you'll take home all your breads and a rye starter.
Hands-on baking
German cuisine
Artisan bread