This event is in the past.It took place on April 17, 2026 at The Key Room.
Cooking Class
Cooking ClassNovato
Learn to butcher a whole California halibut with Chef Matt Shapiro, a former commercial fisherman who helped develop sustainable sourcing at Hog Island Oyster Co. You'll taste Halibut Crudo, Pan-Seared Halibut with Salsa Verde, and Butter-Steamed Halibut, then head home with recipe cards and a half-pint of that herbaceous salsa verde.
Cooking ClassCooking ClassNovato
Learn to butcher a whole California halibut with Chef Matt Shapiro, a former commercial fisherman who helped develop sustainable sourcing at Hog Island Oyster Co. You'll taste Halibut Crudo, Pan-Seared Halibut with Salsa Verde, and Butter-Steamed Halibut, then head home with recipe cards and a half-pint of that herbaceous salsa verde.