Chocolate
Gm Chocopat
Opens Tuesday at 10:00 AM
Ville Port, Saint-Nazaire
š«"a journey of flavor with every bite"
š«Try the little babas in jars
Guillaume Menand crafts edible love letters to Saint-Nazaire, molding the Bridge and Espadon submarine into chocolate souvenirs. His signature "P'tit Naz" sandwiches salted butter caramel between buckwheat biscuits for a Breton treat that travels well.
artisan chocolatier
Breton specialties
edible souvenirs
local landmarks
ChocolateGm Chocopat
Opens Tuesday at 10:00 AM
Ville Port, Saint-Nazaire
š«"a journey of flavor with every bite"
š«Try the little babas in jars
Guillaume Menand crafts edible love letters to Saint-Nazaire, molding the Bridge and Espadon submarine into chocolate souvenirs. His signature "P'tit Naz" sandwiches salted butter caramel between buckwheat biscuits for a Breton treat that travels well.
artisan chocolatier
Breton specialties
edible souvenirs
local landmarks