This event is in the past.It took place on January 10, 2026 at Zingerman's Bakehouse.
Cooking Class
Bryant Pattengill West, Ann Arbor
🏠You'll take home all the crackers you make plus recipes
Roll, cut, and bake your way through four cracker varieties—Cheesy Pepper Squares, Whole Wheat Thins, Seedy Garlic Crisps, and a clever Sourdough Discard option.
Hands-on cooking
Artisanal snacks
Culinary workshop
Take-home recipes
Cooking ClassBryant Pattengill West, Ann Arbor
🏠You'll take home all the crackers you make plus recipes
Roll, cut, and bake your way through four cracker varieties—Cheesy Pepper Squares, Whole Wheat Thins, Seedy Garlic Crisps, and a clever Sourdough Discard option.
Hands-on cooking
Artisanal snacks
Culinary workshop
Take-home recipes