This event is in the past.It took place on March 6, 2026 at Zingerman's Bakehouse.
Cooking ClassBryant Pattengill West, Ann Arbor
👩🍳"step by step instructions and great instructors"
🍌The bread uses whole banana peels for zero waste
🌾Freshly milled whole grain flour for flavor
Learn to make a showstopping Banana Cream Pie with Vanilla-Bean Pastry Cream and a zero-waste Banana Bread that uses the whole fruit, peel and all. You'll leave with two finished desserts, fresh-milled flour know-how, and the confidence to bake like a pro at home.
Hands-on baking class
Zero-waste cooking
Dessert-focused
Zingerman's expertise
Cooking ClassBryant Pattengill West, Ann Arbor
👩🍳"step by step instructions and great instructors"
🍌The bread uses whole banana peels for zero waste
🌾Freshly milled whole grain flour for flavor
Learn to make a showstopping Banana Cream Pie with Vanilla-Bean Pastry Cream and a zero-waste Banana Bread that uses the whole fruit, peel and all. You'll leave with two finished desserts, fresh-milled flour know-how, and the confidence to bake like a pro at home.
Hands-on baking class
Zero-waste cooking
Dessert-focused
Zingerman's expertise