Fine Dining
Fine Dining🧈"warmer than a pan of brown butter" (Sonoma Magazine)
🍽️Order family-style to taste more dishes
🕯️Mongolian fur throws on every seat
Chef Joshua Smookler turned a roadside gas station into an intimate, candlelit dining room where wood-fired Italian classics meet Korean influences. Think Bolognese over rice cakes, whole lamb saddle, and faux-fur throws that make you feel like family.
Candlelit intimate dining
Wood-fired Italian cuisine
Chef-driven creative fusion
Converted gas station charm
Fine DiningFine Dining🧈"warmer than a pan of brown butter" (Sonoma Magazine)
🍽️Order family-style to taste more dishes
🕯️Mongolian fur throws on every seat
Chef Joshua Smookler turned a roadside gas station into an intimate, candlelit dining room where wood-fired Italian classics meet Korean influences. Think Bolognese over rice cakes, whole lamb saddle, and faux-fur throws that make you feel like family.
Candlelit intimate dining
Wood-fired Italian cuisine
Chef-driven creative fusion
Converted gas station charm