Fine Dining
🥗"the Caesar salad was among the best I've ever had"
📋"small but thrilling menu" (Eater SF)
🦪Don't miss the broiled oysters with bone marrow butter
In a former roadhouse, Natallie Avitia and Lucas Dai Pra serve coastal cooking that blends French technique with Latin American roots. Half the menu happens to be vegan, though you'd never guess from the indulgent flavors.
French-Latin fusion
Coastal roadhouse
Weekly changing menu
Fresh local seafood
Fine Dining🥗"the Caesar salad was among the best I've ever had"
📋"small but thrilling menu" (Eater SF)
🦪Don't miss the broiled oysters with bone marrow butter
In a former roadhouse, Natallie Avitia and Lucas Dai Pra serve coastal cooking that blends French technique with Latin American roots. Half the menu happens to be vegan, though you'd never guess from the indulgent flavors.
French-Latin fusion
Coastal roadhouse
Weekly changing menu
Fresh local seafood