Pastries🥐"repeat customers, happy to brave the steep incline... to wait in the perpetual lines" (The Infatuation)
🍰"mixture of familiar flavors with some twist of novelty" — try the chocolate ginger miso cake
⏰Get in line 10-15 minutes before opening for popular items
Melissa Chou's weekend-only Chinatown pop-up turns out Asian-French pastries that make the perpetual lines feel like a fair trade: think black sesame guava tarts, caramelized pineapple upside-down cakes, and reimagined Cantonese classics.
weekend-only
Asian-French fusion
ex-Michelin pastry chef
Chinatown pop-up
Pastries🥐"repeat customers, happy to brave the steep incline... to wait in the perpetual lines" (The Infatuation)
🍰"mixture of familiar flavors with some twist of novelty" — try the chocolate ginger miso cake
⏰Get in line 10-15 minutes before opening for popular items
Melissa Chou's weekend-only Chinatown pop-up turns out Asian-French pastries that make the perpetual lines feel like a fair trade: think black sesame guava tarts, caramelized pineapple upside-down cakes, and reimagined Cantonese classics.
weekend-only
Asian-French fusion
ex-Michelin pastry chef
Chinatown pop-up