



Grand Prix
Opens Tuesday at 9:00 AM
Abando, Bilbao
🫘"try the beans!"
💶"half of what you would pay anywhere else"
📝Waiter writes the daily menu on a napkin
No written menu here—just whatever the kitchen cooked that day, served without fuss in a lunch-only spot where locals come for hearty Basque home cooking at shockingly gentle prices.
Hearty home cooking
Daily changing menu
Generous portions
No-frills local spot




Grand Prix
Opens Tuesday at 9:00 AM
Abando, Bilbao
🫘"try the beans!"
💶"half of what you would pay anywhere else"
📝Waiter writes the daily menu on a napkin
No written menu here—just whatever the kitchen cooked that day, served without fuss in a lunch-only spot where locals come for hearty Basque home cooking at shockingly gentle prices.
Hearty home cooking
Daily changing menu
Generous portions
No-frills local spot