This event is in the past.It took place on February 21, 2026 at The Peninsula Paris.
Fine Dining
Fine DiningGrands classiques de la cuisine cantonaise revisités par le chef Tak Lau Yuen
February 17 - February 21
Champs-Elysées, Paris
🥢Symbolic dishes for new year luck
🏨At The Peninsula Paris, 16th arr.
⏰Ends February 21st
Chef Tak Lau Yuen brings Hong Kong precision to Parisian terroir. His limited-run Cantonese menu swaps traditional ingredients for the best French produce, creating a rare East-meets-West collaboration at The Peninsula.
Cantonese-French fusion
Refined hotel dining
Limited-time menu
Fine DiningFine DiningGrands classiques de la cuisine cantonaise revisités par le chef Tak Lau Yuen
February 17 - February 21
Champs-Elysées, Paris
🥢Symbolic dishes for new year luck
🏨At The Peninsula Paris, 16th arr.
⏰Ends February 21st
Chef Tak Lau Yuen brings Hong Kong precision to Parisian terroir. His limited-run Cantonese menu swaps traditional ingredients for the best French produce, creating a rare East-meets-West collaboration at The Peninsula.
Cantonese-French fusion
Refined hotel dining
Limited-time menu