Fine Dining
Fine Dining🍷"the wine pairings were creative, thoughtful, and truly symbiotic with the food"
🐟Pan-fried Hake with seafood fricassee is a standout
🍽️Ask about Meet the Makers wine dinners in winter/spring
Chef Matt Manning turns out refined, beautifully plated dishes at this intimate Bree Street bistro. The six-course tasting menu changes seasonally, while the shorter menu du jour keeps things accessible.
Intimate bistro setting
Refined tasting menu
Expert wine pairings
British chef-owner
Fine DiningFine Dining🍷"the wine pairings were creative, thoughtful, and truly symbiotic with the food"
🐟Pan-fried Hake with seafood fricassee is a standout
🍽️Ask about Meet the Makers wine dinners in winter/spring
Chef Matt Manning turns out refined, beautifully plated dishes at this intimate Bree Street bistro. The six-course tasting menu changes seasonally, while the shorter menu du jour keeps things accessible.
Intimate bistro setting
Refined tasting menu
Expert wine pairings
British chef-owner