



Hai Ky Mi Gia
Opens Thursday at 9:00 AM
Little Saigon, San Francisco
💬"the craft is amazing. It's a regular topic in my group chat"
🦆Braised duck leg gets more tender in the soup
💵Cash accepted, most dishes under $11
This Tenderloin noodle shop specializes in rare Teochew Chinese cuisine, serving thick egg noodles that stay firm and chewy, especially when topped with a melt-in-your-mouth braised duck leg.
Bustling noodle house
Braised duck leg specialty
Thick egg noodles
Teochew Chinese cuisine




Hai Ky Mi Gia
Opens Thursday at 9:00 AM
Little Saigon, San Francisco
💬"the craft is amazing. It's a regular topic in my group chat"
🦆Braised duck leg gets more tender in the soup
💵Cash accepted, most dishes under $11
This Tenderloin noodle shop specializes in rare Teochew Chinese cuisine, serving thick egg noodles that stay firm and chewy, especially when topped with a melt-in-your-mouth braised duck leg.
Bustling noodle house
Braised duck leg specialty
Thick egg noodles
Teochew Chinese cuisine