Halal
Halal🐟"one of the greatest fish soups I've ever tried" (SF Chronicle)
🍖"gnawing on the lamb shank bone like a caveman by the end"
🥤Try the kvass, a refreshing fermented rye bread drink
Hand-pulled laghman noodles meet Silk Road spices at this Uyghur spot weaving Persian, Turkish, Mongolian, and Chinese flavors. Tatami-style booths and crispy lamb shank make it cozy and crave-worthy.
Hand-pulled noodles
Uyghur and Chinese fusion
Big plate chicken
Spacious tatami booths
HalalHalal🐟"one of the greatest fish soups I've ever tried" (SF Chronicle)
🍖"gnawing on the lamb shank bone like a caveman by the end"
🥤Try the kvass, a refreshing fermented rye bread drink
Hand-pulled laghman noodles meet Silk Road spices at this Uyghur spot weaving Persian, Turkish, Mongolian, and Chinese flavors. Tatami-style booths and crispy lamb shank make it cozy and crave-worthy.
Hand-pulled noodles
Uyghur and Chinese fusion
Big plate chicken
Spacious tatami booths
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