Fresh Pasta in Color Cooking Class
Sat Nov 14, 5pm
Hands-on pasta workshop
This event already happened.
Upcoming at The Hotel MajesticJapantown, San Francisco
Roll up your sleeves and learn to make silky tagliatelle from scratch with Chef Andrew, a Culinary Institute of America alum who makes fine dining feel approachable. You'll knead, roll, and shape dough, then watch a demo of a vibrant spring green Soubise sauce while your pasta rests.
This event already happened.
Upcoming at The Hotel MajesticJapantown, San Francisco
Roll up your sleeves and learn to make silky tagliatelle from scratch with Chef Andrew, a Culinary Institute of America alum who makes fine dining feel approachable. You'll knead, roll, and shape dough, then watch a demo of a vibrant spring green Soubise sauce while your pasta rests.
Sat Nov 14, 5pm
Hands-on pasta workshop
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