This event is in the past.It took place on September 5, 2026 at The Hotel Majestic.
Japantown, San Francisco
๐จโ๐ณChef Andrew trained at the CIA in Napa
๐จThe Hotel Majestic dates back to 1902
โฐArrive 10 minutes early to check in
Roll up your sleeves and learn to make silky tagliatelle from scratch with Chef Andrew, a Culinary Institute of America alum who makes fine dining feel approachable. You'll knead, roll, and shape dough, then watch a demo of a vibrant spring green Soubise sauce while your pasta rests.
Beginner-friendly
Intimate class setting
Cocktails available
Historic hotel venue
Japantown, San Francisco
๐จโ๐ณChef Andrew trained at the CIA in Napa
๐จThe Hotel Majestic dates back to 1902
โฐArrive 10 minutes early to check in
Roll up your sleeves and learn to make silky tagliatelle from scratch with Chef Andrew, a Culinary Institute of America alum who makes fine dining feel approachable. You'll knead, roll, and shape dough, then watch a demo of a vibrant spring green Soubise sauce while your pasta rests.
Beginner-friendly
Intimate class setting
Cocktails available
Historic hotel venue