Date Night: Tagliatelle with Fall Ragù
Wed Oct 28, 6pm
Fresh pasta & ragù class
This event is in the past.It took place on June 11, 2026 at Eataly - SoHo.




SoHo, New York
Roll up your sleeves and learn to hand-shape Cavatelli, the ridged semolina pasta from Southern Italy. You'll mix dough from scratch, master the traditional technique, then savor your creation alongside antipasto and paired wines. Best part: take your fresh pasta home to cook later.




SoHo, New York
Roll up your sleeves and learn to hand-shape Cavatelli, the ridged semolina pasta from Southern Italy. You'll mix dough from scratch, master the traditional technique, then savor your creation alongside antipasto and paired wines. Best part: take your fresh pasta home to cook later.
Wed Oct 28, 6pm
Fresh pasta & ragù class

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