This event is in the past.It took place on April 24, 2026 at Kitchen.
🍝Leave with 2 servings of pasta + a jar of sauce
👩🍳Instructor ran the pasta room at Molti Amici
Roll up your sleeves and master three hand-shaped southern Italian pastas: cavatelli, malloreddus, and orecchiette. Pastaia Honey Grace Lopez, who ran the pasta room at Molti Amici, guides you through traditional flour-and-water dough before you sit down to taste your creations with fresh tomato sauce.
Hands-on pasta making
Learn from a pastaia
Take home your creations
Intimate class setting
🍝Leave with 2 servings of pasta + a jar of sauce
👩🍳Instructor ran the pasta room at Molti Amici
Roll up your sleeves and master three hand-shaped southern Italian pastas: cavatelli, malloreddus, and orecchiette. Pastaia Honey Grace Lopez, who ran the pasta room at Molti Amici, guides you through traditional flour-and-water dough before you sit down to taste your creations with fresh tomato sauce.
Hands-on pasta making
Learn from a pastaia
Take home your creations
Intimate class setting
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