Fine Dining
Fine Dining💸"thought I was eating a $200 tasting menu" (personal chef)
🔄Menu changes every 6-8 weeks
🍋Don't miss the lemon meringue dessert
Chef Kai Midorikawa brings Franco-Japanese technique to a San Bruno strip mall, turning out Fig Galettes, Scallops Gratin, and exquisite pastries in a four-course tasting menu that punches way above its weight.
Japanese-French fusion
Hidden gem bistro
Intimate date night
Chef-driven tasting menu
Fine DiningFine Dining💸"thought I was eating a $200 tasting menu" (personal chef)
🔄Menu changes every 6-8 weeks
🍋Don't miss the lemon meringue dessert
Chef Kai Midorikawa brings Franco-Japanese technique to a San Bruno strip mall, turning out Fig Galettes, Scallops Gratin, and exquisite pastries in a four-course tasting menu that punches way above its weight.
Japanese-French fusion
Hidden gem bistro
Intimate date night
Chef-driven tasting menu