Fine Dining
Fine Dining🥟"I've never seen taro puffs, har gow, fried shrimp balls so generous before!!"
🍠"the deep fried taro was unique with a mochi-like consistency"
⏰Char siu platter needs 48-hour advance order
Everyone flocks here for dim sum, but the real magic happens at dinner. Chef Rui Zhang's Cantonese cooking shines in dishes like the 48-hour Char Siu Platter, a pre-order secret regulars guard jealously.
Cantonese dim sum
Signature char siu
48-hour preorders
Lunchtime favorite
Fine DiningFine Dining🥟"I've never seen taro puffs, har gow, fried shrimp balls so generous before!!"
🍠"the deep fried taro was unique with a mochi-like consistency"
⏰Char siu platter needs 48-hour advance order
Everyone flocks here for dim sum, but the real magic happens at dinner. Chef Rui Zhang's Cantonese cooking shines in dishes like the 48-hour Char Siu Platter, a pre-order secret regulars guard jealously.
Cantonese dim sum
Signature char siu
48-hour preorders
Lunchtime favorite