Ice Cream
Ice CreamHeladería Los Valencianos 1946
Opens Thursday at 3:00 PM
Morón de la Frontera
🍦"the best ice cream I've ever eaten, ever!!!"
🍯Try the hard Alicante nougat, made in-house
🍨Crema catalana has crunchy caramelized bits throughout
The Colomina family has been churning ice cream since 1946, and their nougat recipe from Jijona still draws locals who know the difference. Crema catalana crackles with real caramelized sugar, and every scoop carries the weight of three generations.
Artisan family recipe
Traditional nougat ice cream
Generous portions
Local favorite since 1946
Google
(629)
4.5
Ice CreamIce CreamHeladería Los Valencianos 1946
Opens Thursday at 3:00 PM
Morón de la Frontera
🍦"the best ice cream I've ever eaten, ever!!!"
🍯Try the hard Alicante nougat, made in-house
🍨Crema catalana has crunchy caramelized bits throughout
The Colomina family has been churning ice cream since 1946, and their nougat recipe from Jijona still draws locals who know the difference. Crema catalana crackles with real caramelized sugar, and every scoop carries the weight of three generations.
Artisan family recipe
Traditional nougat ice cream
Generous portions
Local favorite since 1946
Google
(629)
4.5