Fine Dining
Fine Dining🍣"I will never forget the nishin nigiri"
🇯🇵"most authentic Japanese quality in the Bay Area"
📅Reservations open one week in advance
Chef Hiroshi Kimura's 12-course omakase unfolds at a single table carved from 800-year-old zelkova wood. Rare Japanese fish and an all-Japanese chef team deliver an intimate, carefully orchestrated experience.
Intimate omakase counter
Exclusive chef's table
Rare Japanese fish
Multi-course tasting
Fine DiningFine Dining🍣"I will never forget the nishin nigiri"
🇯🇵"most authentic Japanese quality in the Bay Area"
📅Reservations open one week in advance
Chef Hiroshi Kimura's 12-course omakase unfolds at a single table carved from 800-year-old zelkova wood. Rare Japanese fish and an all-Japanese chef team deliver an intimate, carefully orchestrated experience.
Intimate omakase counter
Exclusive chef's table
Rare Japanese fish
Multi-course tasting
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