Bayerische Tapas & Wein
Wed Nov 4, 5pm
Bavarian bites & wine night
Tuck into a mountain of crispy suckling pig knuckle draped in dark beer sauce, with dumplings, slaw, and a half-liter of Ayinger Lager to wash it down. A proper Bavarian feast that turns every Thursday into a celebration.
Thursday, November 5, 5:00 PM
19,50 €
Tuck into a mountain of crispy suckling pig knuckle draped in dark beer sauce, with dumplings, slaw, and a half-liter of Ayinger Lager to wash it down. A proper Bavarian feast that turns every Thursday into a celebration.
Thursday, November 5, 5:00 PM
19,50 €
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