π"the ribs...were the star of the show: fall-off-the-bone tender"
π₯"the potato salad β hands down some of the best I've ever had"
Smoke-kissed meats from acclaimed pitmaster Matt Horn draw BBQ devotees to this East Bay outpost. The brisket arrives with a dark crust, the ribs have that perfect tug, and the pulled pork carries deep hickory flavor without the usual sweetness overload.
Texas-style BBQ
Pitmaster-owned
Smoked meats
Family-run
π"the ribs...were the star of the show: fall-off-the-bone tender"
π₯"the potato salad β hands down some of the best I've ever had"
Smoke-kissed meats from acclaimed pitmaster Matt Horn draw BBQ devotees to this East Bay outpost. The brisket arrives with a dark crust, the ribs have that perfect tug, and the pulled pork carries deep hickory flavor without the usual sweetness overload.
Texas-style BBQ
Pitmaster-owned
Smoked meats
Family-run