

π"one of the most authentic Italian restaurant I have tried in Tokyo"
π³Amex works better than Visa here
πAsk to see the fresh ingredient cart before ordering
Chef Yoshio Hatanaka brings Michelin-starred pedigree to this intimate Roppongi spot, where a cart of seasonal ingredients, including Kobe beef, rolls tableside for customized Italian creations.
Michelin-trained chef
Authentic Italian cuisine
Cart service dining
Kobe beef specialty
Book Tickets


π"one of the most authentic Italian restaurant I have tried in Tokyo"
π³Amex works better than Visa here
πAsk to see the fresh ingredient cart before ordering
Chef Yoshio Hatanaka brings Michelin-starred pedigree to this intimate Roppongi spot, where a cart of seasonal ingredients, including Kobe beef, rolls tableside for customized Italian creations.
Michelin-trained chef
Authentic Italian cuisine
Cart service dining
Kobe beef specialty