









🍽️"by far, the best meal we had in Bordeaux"
⭐Diners say it tops pricier Michelin-starred spots
⏰Service can be slow when restaurant is busy
Moldavian chef Oxana Cretu's surprise menu plays with Japanese influences and French technique. Expect inventive combinations like dauphine potatoes with black garlic and soy, or meringue with Namelaka cream and jasmine sorbet.
Surprise tasting menu
Japanese-Moldavian fusion
Intimate chef-driven
Creative fine dining
Book Tickets










🍽️"by far, the best meal we had in Bordeaux"
⭐Diners say it tops pricier Michelin-starred spots
⏰Service can be slow when restaurant is busy
Moldavian chef Oxana Cretu's surprise menu plays with Japanese influences and French technique. Expect inventive combinations like dauphine potatoes with black garlic and soy, or meringue with Namelaka cream and jasmine sorbet.
Surprise tasting menu
Japanese-Moldavian fusion
Intimate chef-driven
Creative fine dining