

🥖"sandwich buns alone are to die for"
🥓Ham from Paris's last in-house curing spot
🍷Natural wines by the glass or bottle
Alexia and Florent run this no-frills corner spot where everything's made in-house and the menu changes daily. Think chicken-pork meatballs with honey mustard, homemade tarama, and sandwiches on bread they bake themselves.
Market-inspired daily menu
Homemade everything
Young couple owners
Hidden neighborhood gem


🥖"sandwich buns alone are to die for"
🥓Ham from Paris's last in-house curing spot
🍷Natural wines by the glass or bottle
Alexia and Florent run this no-frills corner spot where everything's made in-house and the menu changes daily. Think chicken-pork meatballs with honey mustard, homemade tarama, and sandwiches on bread they bake themselves.
Market-inspired daily menu
Homemade everything
Young couple owners
Hidden neighborhood gem