This event is in the past.It took place on April 12, 2026 at Zingerman's Bakehouse.
Cooking ClassBryant Pattengill West, Ann Arbor
🍝"Making homemade pasta was a lot easier than I ever imagined"
📋Take home recipes and dinner for four
👨🍳Instructors walk you through every step
Making fresh pasta is easier than you think. This hands-on class teaches you to roll egg fettuccine, whip up creamy Alfredo, bake crispy Grissini, and craft chocolate biscotti. You'll leave with recipes, new skills, and dinner for four.
hands-on cooking
fresh pasta making
take-home dinner
adult learning
Cooking ClassBryant Pattengill West, Ann Arbor
🍝"Making homemade pasta was a lot easier than I ever imagined"
📋Take home recipes and dinner for four
👨🍳Instructors walk you through every step
Making fresh pasta is easier than you think. This hands-on class teaches you to roll egg fettuccine, whip up creamy Alfredo, bake crispy Grissini, and craft chocolate biscotti. You'll leave with recipes, new skills, and dinner for four.
hands-on cooking
fresh pasta making
take-home dinner
adult learning