Make a romantic Italian Valentine's dinner from scratch with Rome-born instructor Viola Buitoni. You'll craft Uovo in Raviolo Rosa, beet-tinged ricotta pasta with a golden egg yolk center, plus Swordfish of Love and warm balsamic berries. Arrive to Prosecco and Parmigiano Sablés, then spend four hours mastering egg pasta dough in a gorgeous Mission kitchen.