Fine Dining
Fine Dining✨"magic on plates"
🥖"watch it with the bread...it's criminally good!"
🍄Ask about the wild morels from local pickers
Ivan Vautier has spent three decades turning Normandy's best ingredients into soul-warming plates: asparagus from Bellengreville, wild morels from local pickers, and a millefeuille stacked as high as a skyscraper.
Contemporary fine dining
Michelin-starred chef
Local Normandy ingredients
Intimate quiet dining
Google
(485)
4.6
Fine DiningFine Dining✨"magic on plates"
🥖"watch it with the bread...it's criminally good!"
🍄Ask about the wild morels from local pickers
Ivan Vautier has spent three decades turning Normandy's best ingredients into soul-warming plates: asparagus from Bellengreville, wild morels from local pickers, and a millefeuille stacked as high as a skyscraper.
Contemporary fine dining
Michelin-starred chef
Local Normandy ingredients
Intimate quiet dining
Google
(485)
4.6